French Restaurant Week
July 9 - July 22

French Restaurant Week 2018
3 Course Menu
$38.00
Choice of Les Appetizers
Fricassée of Mushrooms with Madiera Sauce
Or
Endive Salad
Choice of Entrées
Rack of Lamb with Vegetables
Or
Filet Mignon au Poivre with Vegetables
Or
Halibut Beurre Blanc
Course Three - Desserts
Profiteroles au Chocolat
Or
Pear Croustade
$38.00
(excludes beverage, tax & gratuity, No substitutions)