French Restaurant Week

July 9 - July 22

French Restaurant Week 2018

3 Course Menu

$38.00

 

Choice of Les Appetizers

Fricassée of Mushrooms with Madiera Sauce

Or

Endive Salad

 

Choice of Entrées

Rack of Lamb with Vegetables

Or

Filet Mignon au Poivre with Vegetables

Or
Halibut Beurre Blanc

 

Course Three - Desserts

Profiteroles au Chocolat

Or

Pear Croustade

 

$38.00

(excludes beverage, tax & gratuity, No substitutions)