French Restaurant Week

July 9 - July 22

French Restaurant Week 2018

3 Course Menu



Choice of Les Appetizers

Fricassée of Mushrooms with Madiera Sauce


Endive Salad


Choice of Entrées

Rack of Lamb with Vegetables


Filet Mignon au Poivre with Vegetables

Halibut Beurre Blanc


Course Three - Desserts

Profiteroles au Chocolat


Pear Croustade



(excludes beverage, tax & gratuity, No substitutions)

Kiki's Bistro        
900 N. Franklin Street

Chicago, IL 60610


312-335-5454 for reservations 
or visit

Dinner Hours

Monday-Thursday 5-9pm

Friday-Saturday 5pm on


Closed Sundays (exception: large private parties)